Flat brisket starting out wrong

[stlbassman]

1st, it was bought last week ... 2nd it's a flat brisket... 2nd part B, she put it in the freezer... 3rd, I don't remember the size or how I'm going to recover from this

Since it's a holiday weekend coming up and continuation of my birthday (all month) I would like to try my first brisket... there's always beer chicken and veggies as plan B

But back to plan A... where and how do I start with a frozen flat?

 

[scarbelly]

Simple recovery 

Thaw it in the fridge of a couple of days - Rub it up real good the day before you want to smoke it and finally smoke it like it was fresh - you are not going to know the difference if you follow a basic smoke plan 

 

[stlbassman]

Sometimes I read too much and try to think at the same time...

    Now I have something to do this weekend, THANKS!!!

 

[sprky]

Simple recovery 

Thaw it in the fridge of a couple of days - Rub it up real good the day before you want to smoke it and finally smoke it like it was fresh - you are not going to know the difference if you follow a basic smoke plan 

 

 

[SmokinAl]

Sounds like Scar's got you covered, don't forget your camera!

 

[smokey mo]

Sounds like Scar's got you covered, don't forget your camera!

Yup, he is the man.

 

[scooper]

Don't worry about the size.   It's done when it's done.