Flat brisket starting out wrong

Discussion in 'Beef' started by stlbassman, Jan 9, 2012.

  1. stlbassman

    stlbassman Fire Starter

    1st, it was bought last week ... 2nd it's a flat brisket... 2nd part B, she put it in the freezer... 3rd, I don't remember the size or how I'm going to recover from this [​IMG]

    Since it's a holiday weekend coming up and continuation of my birthday (all month) I would like to try my first brisket... there's always beer chicken and veggies as plan B [​IMG]

    But back to plan A... where and how do I start with a frozen flat? [​IMG]
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Simple recovery 

    Thaw it in the fridge of a couple of days - Rub it up real good the day before you want to smoke it and finally smoke it like it was fresh - you are not going to know the difference if you follow a basic smoke plan 
  3. stlbassman

    stlbassman Fire Starter

    Sometimes I read too much and try to think at the same time... [​IMG]     Now I have something to do this weekend, THANKS!!!
  4. sprky

    sprky Master of the Pit OTBS Member

  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like Scar's got you covered, don't forget your camera!
  6. smokey mo

    smokey mo Smoking Fanatic OTBS Member

    Yup, he is the man.
  7. scooper

    scooper Smoking Fanatic

    Don't worry about the size.   It's done when it's done.

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