Got some time off and nothing to do. Only been smoking since March so this is a bit of an adventure for me. It's also only my second butt ever, first one came out great but not "perfect", family has been begging for another one so it must have been half decent. Now I'm armed with a little more info (thanks SMF), I've taken some notes and hatched a plan. Mostly just going to try to keep the temp above 275... Wish me luck! Cut of the day: Boston Butt (boneless). Tools: CG 50/50, iGrill2 (ambient probes still in the mail) Fuel: spits of locally sourced (Albuquerque) Apple, some store brand hickory chunks, and Komodo Joe Lump in the red bag. Just started snowing again, not too early IMO for a hot tottie, livin aloha.