first timer

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
forgot to take pics but my chickens came out amazing! I had some trouble keeping the heat down. next time a little less charcoal I guess, but they were the best chickens I've ever cooked. cooked in about an hour and a half. split side down till last 20 minutes and the skin was golden brown and crispy. cant wait to do a pork sirloin roast and more chicken this weekend!
 
Glad your chickens turned out good for you 
thumb1.gif
   Hopefully you remember to take some pics next time - they are VERY popular here 
biggrin.gif
 
 
Last edited:
regarding my heat control difficulties; would it help me to try to stabilize tem before adding wood chunks? also does lump charcoal busr better or longer than briquettes? smoking a pork sirloin Saturday so I gotta keep it going all day.
 
also smoking 2 split chickens today; roast has been soaking in whiskey brine all night and I have a petty good rub for the chickens.

finished product pics to follow later on.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky