First time capacola

[jerkysam]

Just joined,tx,houstion area. 55 yr old male, just trying my hand at this. Six loins wrapped have sat for 8wk, just un wrapped one. Green mold covers the outside, no smell very dry. Cut open and great color, no smell taste pertty good,good enough for first try. Question, safe enough?, scrub the outside? Not worried about me, but friends and familly?

 

[gary s]

  Good afternoon and welcome to the forum, from a warm and windy day here in East Texas, and the best site on the web. Lots of                great people with tons of information on just about  everything.

           Gary