Heyy guys! Been following the site closely and yesterday I picked up my first smoker, a 30" MES with the window and picked up a 2.17 lb rump roast to see how it goes. After reading tons of threads (and seasoning the girl) I was ready to give it a shot! Chose the rump roast (cheap in case I screwed it up) and mafe italian sandwhiches with the JJ au jus. Rubbed with garlic, onion, black pepper, and sea salt. Then injected it with worstecher sauce. Cooked at 250 degrees until I got 135 IT. Sliced it up and threw on a toasted bun with au jus. Qview pics before and after. Had a great day doing it and have fallen in love. More to come!!!!