First smoke - right cut?

Discussion in 'Beef' started by plumey90, Aug 22, 2016.

  1. plumey90

    plumey90 Newbie

    Hi all,

    I'm attempting my first ever indirect smoke with a rolled sirloin I have in the freezer. Doing in on a Webber grill but is it even possible with this cut. It has a big bit of fat on the top which I usually like when it's roasted but maybe it's not good for a smoke?
  2. plumey90

    plumey90 Newbie

    It weighs just over a kilogram and I plan to hot smoke it in a weber grill. I don't have a thermometer so any advice on timings would be great
  3. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    That fat cap should add some extra moisture to the meat. Should turn out great


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