last night while i was smoking some king and spanish mackeral on the ECB i was seasoning the new CGSP....the menu for today is 2 butts, 1 large chicken cut in half, 2 smaller drunken chickens, a full slab of spare ribs, 1 pork sausage fatty(onion,mushroom,cheese) 1 ground beef fatty(mushroom, cheese,egg,bacon)..and some ABT's!! started at 9:30am
since this is my first time charcoal smoking i'm having probs sustaining temps over 200, mostly they hover around 190 to 200...i installed the aluminum vent mod and flipped the main tray to make a baffle....after 2 hrs i just put another load of lump charcoal and pecan/hickory...and opened firebox vent wide open......but as long as everything is ready by 6pm i'll be happy...the larger butt i can let go longer...the smaller butt will hopefully be ready...i'm gonna put on the abt's and fattys at 2pm...
i'm gonna alternate between spritz and basting...the spritz is apple juice,olive oil,balsmaic vinger,sherry cooking wine......the basting is Southern BBQ basting oil..that is made in my hometown..HIGHLY recommended!! gives a smokey flavor like no other!...
you can buy their products on their website http://www.southernbbqsauce.com/
i'll be updating the Q-view as i go.....
Happy Memorial Day to all the Vets..past and present...
decided to put the fattys on alil earlier....and also put a first coat of basting oil on ...mmmm
since this is my first time charcoal smoking i'm having probs sustaining temps over 200, mostly they hover around 190 to 200...i installed the aluminum vent mod and flipped the main tray to make a baffle....after 2 hrs i just put another load of lump charcoal and pecan/hickory...and opened firebox vent wide open......but as long as everything is ready by 6pm i'll be happy...the larger butt i can let go longer...the smaller butt will hopefully be ready...i'm gonna put on the abt's and fattys at 2pm...
i'm gonna alternate between spritz and basting...the spritz is apple juice,olive oil,balsmaic vinger,sherry cooking wine......the basting is Southern BBQ basting oil..that is made in my hometown..HIGHLY recommended!! gives a smokey flavor like no other!...
you can buy their products on their website http://www.southernbbqsauce.com/
i'll be updating the Q-view as i go.....
Happy Memorial Day to all the Vets..past and present...
decided to put the fattys on alil earlier....and also put a first coat of basting oil on ...mmmm