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Discussion in 'Sausage' started by octane2009, Aug 11, 2016.
First Summer sausage Tasted awesome
Them sure look good,,, Nice job
Let us know how you did it....and flavors you got there..
A full smoker is a happy smoker
Summer Sausage was a product of reading here. Thanks to you great people. the italian sausage on the other hand tastes to much like anise. Found a recipe on google and made it to try my abilities of sausage making.. lesson 1. Do not use collagen casings. Should have read that here before I bout them.
Welcome to the addiction! We have all made a batch or 7 that we didn't like, but we learned from them and ground on!
Looking forward to more of your creations!
O 2009, nice looking sausage!
Nice job on the sausage!
It looks delicious!
Batch Number 2 was way better than the great first batch of summer sausage. I added cheese in a few and peppers in a few but the flavors were awesome. I cooked them 24hrs at 150 degrees seems well?