First Sausages

Discussion in 'Sausage' started by octane2009, Aug 11, 2016.

  1. octane2009

    octane2009 Newbie

    First Summer sausage Tasted awesome 

     
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  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Them sure look good,,, Nice job

    Let us know how you did it....and flavors you got there..

    A full smoker is a happy smoker 

    DS
     
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great!
     
  4. octane2009

    octane2009 Newbie

    Summer Sausage was a product of reading here. Thanks to you great people. the italian sausage on the other hand tastes to much like anise. Found a recipe on google and made it to try my abilities of sausage making.. lesson 1. Do not use collagen casings. Should have read that here before I bout them.[​IMG]
     
  5. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to the addiction! We have all made a batch or 7 that we didn't like, but we learned from them and ground on!

    Looking forward to more of your creations!
     
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    O 2009, nice looking sausage!
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job on the sausage!

    It looks delicious!

    Al
     
  8. octane2009

    octane2009 Newbie

    Batch Number 2 was way better than the great first batch of summer sausage. I added cheese in a few and peppers in a few but the flavors were awesome. I cooked them 24hrs at 150 degrees seems well?
     

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