Im smoking my first pork butt ever for lunch tomorrow for my family that is coming over. I got a quick question for you guys. I have a 9 1/2 Pound pork butt. It got it rub and sat in the fridge for 24 plus hours. I have it in the smoker now. I have talked to a few guys that have smoked pork butts before and some told me to wrap in foil and some said not to. Im using a MES with AMNPS. Im using it for pulled pork. My question is do I wrap it or not and at what temp do I? And there will be pictures.