First fatty

Discussion in 'Fatties' started by foxmid, Jun 4, 2009.

  1. foxmid

    foxmid Fire Starter

    Damn noscript. Now I have to type it again!

    Anyway... after stumbling upon this forum about a month ago, and hungrily reading and viewing many great fatty threads (especially the throwdowns), I figured I'd give it a go. I mean, how can it be bad, right?

    I didn't take as many pictures as I should have, but I do have some of the finished product.

    The outside:
    Pork shoulder, ground medium, seasoned with bratwurst seasoning from Penzey's. About a pound and a half, rested in the fridge for a couple of days

    The middle:
    Cubed ham from easter, orange bell peppers, onions, garlic, mushroom and sharp cheddar

    The wrap:
    Bacon weave! This was my first attempt at a bacon weave. I went from memory of what I'd read here, and it was pretty easy. I was really happy with how it turned out.

    Smoked it on the NB offset, being too lazy to get out and clean the MB electric smoker. Smoked about 250 - 275, with maple and lump mesquite. Also made my first batch of ABTs, simple - just cream cheese stuffed, some cheddar on top, then wrapped in a half slice of bacon.

    Here are the pics:
    [​IMG]
    My helper examining the finished product
    [​IMG]
    Resting, waiting to be sliced
    [​IMG]
    First attempt at ABTs, man they're addictive!
    [​IMG]
    Sliced in half view
    [​IMG]
    Sliced in half - with flash. Looks a little better in this shot.

    I would recommend anyone who hasn't made one of these to try it, you can't really go wrong. Some of the great ones I've read on here make me want to try and go truly hog wild - there are some VERY creative people in this forum.

    Hope you liked my q-view. I'll be putting up my pork shoulder today, also.
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Wow foxmid, nice job, especially on your first go with it.
    You did a really nice job crisping up that bacon too.
    Gotta give you points for a job well done.
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    That sure is a good looking fattie there. thrier not really hard to do just hard to stop doing them. remember one cooked is one hooked.
     
  4. rivet

    rivet Master of the Pit OTBS Member

    Beautiful fattie~ outstanding job! And your adorable little helper is definitely giving that fattie a once-over. She must be the Queen of Quality Assurance! [​IMG]

    Way to go Foxmid, points on the weave and browning alone- everything looks great.
     
  5. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Whoa!...Fine Fatty! Nothing better than help like that!
     
  6. mcmelik

    mcmelik Smoke Blower

    1 Fatty down and you are now going to become addicted. Fine job on your first attempt. Yor bacon looks nice and crispy. and your abt's look good too. Welcome to the Fatty club
     
  7. Ah yes, the first is fun. Welcome aboard the Fatty Wagon. Next you will find yourself making them 5 at a time and freezing them! (I have one thawing in the fridge right nwo for brunch tomorrow [​IMG]). Did you make your own sausage? Sounds great. Keep up the good work and have some fun with it. The Cholesterol bomb is always fun, even if you mess it up.
     
  8. jjrokkett

    jjrokkett Meat Mopper

    Congrats on the fattie - looks tasty!
     
  9. billbo

    billbo Master of the Pit OTBS Member

    Great job Fox, looks delish!!
     
  10. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    Excellent looking fattie and ABT!

    Best,
    Trout
     
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Great looking fattie and abt, love the looks of your bacon.[​IMG]
     
  12. mr porky

    mr porky Meat Mopper SMF Premier Member

    Very well done! [​IMG]
     

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