- Sep 16, 2014
- 2
- 10
Smoked my first fatty on a Masterbuilt 30in using the propane as fuel. Smoked it between 225-250 degrees for about 2 hrs. I used mostly used hickory with a a pinch of apple wood.
Ground pork, provolone cheese, parmesan cheese, bread crumbs, chopped garlic, Montreal Steak seasoning and baby spinach rolled in bacon with a little dry rub sprinkled on top.
Ground pork, provolone cheese, parmesan cheese, bread crumbs, chopped garlic, Montreal Steak seasoning and baby spinach rolled in bacon with a little dry rub sprinkled on top.