First FATTY attempt "Cracked Down the Middle"! w/Q view

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

devildog

Newbie
Original poster
Jul 26, 2008
11
10
Well my first FATTY did not go so well, rolled a pound of Hot Jimmy Dean Sausage way to thin and stuffed it full of a mixture of hasbrowns, sourcream,onions and seasoning and it split right down the middle, but it was darn good.

Getting ready to start, she ain't pretty...






Stuffed it way to much.....
 
That looks delicious! Next time you can use 2 pounds and roll it out a little thicker. I like twice as much anyway
wink.gif
.
 
I always thought they wrapped em in bacon (tight) to keep that from happening. looks good and I bet she tasted great also..
 
Looks good to me......Blowouts are a bit nerve wrackin but,If it was good.......WHO CARES!!!!!!!!!!!!!!!!!!!!
Also,Coyote had it right when he said bacon does help to kinda keep em together...Still looks like ya did a fine job to me.WTG
 
Hashbrowns, sour cream, inside smoked sausage .. holy yum!!!! The blowout didn't look that bad and it looked pretty darn tasty! Glad ya gave it a go, hope the next one turns out just as well.
 
good looking chow...ya gotta chew before eating it any way....good on ya... done my first fattie(neaver heard of them till joined here) neaver hear of a ABT before here,,,,this old dog is learning new tricks...lol
 
looks just fine!!! that blowout dont mean squat..... its nice when they all stay nice and put together but every once in a few you prob gonna roll a splitter. no biggy eats the same!!! great job!!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky