First Fatties + Ribs & Venison Jerky

Discussion in 'Fatties' started by adiochiro3, Apr 29, 2010.

  1. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    The family really liked the idea of breakfast fatties, so I decided to throw a couple on while making venison jerky for our upcoming backpacking trip this weekend. We had some ribs in the freezer, so I threw those in just because I have the grillestate and the smoker is hot (might as well make the most of all the smoke & BTU's)!! Gonna be a late night tending the smoker, but always worth it! In the spirit of QView, here's the evidence that "it really happened."

    The fatties are scrambled eggs, smoked-baked potato (left over from last night), onion, peppers, and cheddar cheese wrapped in pork sausage and -- of course -- bacon. I just couldn't bring myself to "do the weave" the first time.

    Pork Ribs rubbed with salt, pepper, brown sugar, pepper flakes, garlic powder, onion powder.

    An old stand by in our family: Venison Jerky in the upright!

    I'll try to post the finished products.
  2. bmudd14474

    bmudd14474 Guest

    Looks great. [​IMG]
  3. caveman

    caveman Master of the Pit SMF Premier Member

    Was it something like this?? >>>

  4. indyadmin1974

    indyadmin1974 Smoking Fanatic

    LOL caveman!

    Great job! Thanks for the pics!
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    I like your jerkey setup you have there. Is that all one big smoker with a vertical and a horizontal or were you using two smokers?
  6. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Here are the fatties and ribs after they came out of the smoker at 12:30 am this morning. had one for breakfast -- it was great!
  7. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Great job, food looks awesome...[​IMG]
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    man oh Man everything looks great from here. I would like to see the sliced pictures. Or better yet I would like to see it on a plate in front of me.
  9. treegje

    treegje Master of the Pit

    My mouth is watering, wish I was there to help put some of that away.
    earned points
  10. caveman

    caveman Master of the Pit SMF Premier Member

    Sure would have loved to see some sliced pics. Good job though. [​IMG]
  11. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Yes, rbranster, that is all one unit I "frankensteined" together last week so I could smoke cheese, jerky, fish, etc. in the upright along with whatever else in the wood smoker. Check out my build/modification thread to see how & what I did. My family christened it "Grillestate." It turned out like this:

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