The family really liked the idea of breakfast fatties, so I decided to throw a couple on while making venison jerky for our upcoming backpacking trip this weekend. We had some ribs in the freezer, so I threw those in just because I have the grillestate and the smoker is hot (might as well make the most of all the smoke & BTU's)!! Gonna be a late night tending the smoker, but always worth it! In the spirit of QView, here's the evidence that "it really happened." The fatties are scrambled eggs, smoked-baked potato (left over from last night), onion, peppers, and cheddar cheese wrapped in pork sausage and -- of course -- bacon. I just couldn't bring myself to "do the weave" the first time. Pork Ribs rubbed with salt, pepper, brown sugar, pepper flakes, garlic powder, onion powder. An old stand by in our family: Venison Jerky in the upright! I'll try to post the finished products.