First ever smoke and first brisket with qview

Discussion in 'Beef' started by dr rat, Dec 5, 2011.

  1. dr rat

    dr rat Newbie

    [​IMG][​IMG]Just got a new MES and did my first ever smoke with a brisket and baby back ribs last Sat.

    I smoked the brisket a little to long but still was very good.

    Will put up new thread for this weekends smoke
  2. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    One to go.
  3. venture

    venture Smoking Guru OTBS Member

    I wouldn't fret much about a little over cooked brisket.  They can be tricky and every one seems to act a little differently.  The great thing about low and slow is that if we are off a bit, it is still pretty darn good stuff.

    Now for the baby backs?

    Good luck and good smoking.
  4. dr rat

    dr rat Newbie

    Oh it was still very good just could of pulled  it off a little sooner was very happy.

    The ribs were awesome! posted in the pork section last week
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Thanks for the Qview Rat

    Briskets are tricky, keep it up. You'll be an expert in no time [​IMG]
  6. dr rat

    dr rat Newbie

    Thanks I will.

    I love brisket so I will do one at least once every couple of weeks
  7. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    great looking, ill repeat the phrase above about slow cooking; is its still good even if its a lil overcooked (thank goodness or i'd be fired lol
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job! Good looking brisket!
  9. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Love Brisket, lookin' good...JJ
  10. sunman76

    sunman76 Master of the Pit

    right on [​IMG]

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