First chicken smoke with QView

Discussion in 'Poultry' started by eagle-96, Jan 31, 2015.

  1. I've done pork(baby backs and Boston butt) and beef(short ribs) in my new MES. Today I tried my hand at chicken for the first time ever. I bought two 6 lb whole roasters. I brined them for 14 hours with simple salt and sugar brine. I rubbed one with herbs(Rosemary, thyme, sage, oregano, basil, bay, pepper, sugar, salt, and pepper). I rubbed the other with brown sugar, white sugar, pepper, paprika, smoked paprika, chili powder, garlic powder, onion powder, cayenne, and ginger powder. Let the rub sit for 2 hours. Smoked at 250 with a 50/50 mix of Pecan and Cherry wood.






    Turned out juicy and delicious. I was pleased with the result.
     
    gary s and foamheart like this.
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Beautiful looking chickens!  Mmmmmm. 

    [​IMG]
     
  3. Great Job, looks good,   [​IMG]

    Gary
     
  4. red dog

    red dog Smoking Fanatic

    Nice! Can't beat good smoked chicken.
     
  5. nice looking birds there eagle,looks tastee.

    nice smoke

    dannylang
     
  6. Did I say what a beautiful color on those birds  Wow !!!

    Gary
     
  7. smokeraiser

    smokeraiser Fire Starter

    Looks good. How long did it take for them to get done?
     

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