ok so yesterday i tried to do my first pork but which was about 7 lbs. i was using my buddies charcoal smoker. i think i pretty much know the basics of smoking. I was planning on about 12 hours at 225-250 well about 12 oclock last night the meet got up to about 195 and it was either done or not i had to goto bed! i had it wrapped up pretty good in foil and stuck it in my small cooler with 2 towels wrapped around it. i get up this morning to unwrap my present and it is pretty much less then warm and not done. what do i do? is the meet going to be bad because it was not in the fridge? should i just stick it in the crock pot and get it about a certain temp to kill off in bacteria? or should i just pitch it and save my stomach!? thanks for any advice.