- Jul 21, 2016
- 11
- 10
Going to be smoking an 8lb flat tomorrow. Tonight I am going to coat in mustard and put a rub on before wrapping in saran wrap and putting in the refrigerator. I plan on starting the smoker at 6:00AM so that I will have enough time to smoke and let rest before we eat between 6 and 7 PM. I have been reading through past posts on different methods of smoking a brisket, does anyone have any tips to help keep the first smoke simple and to help have a good outcome?