Hi All,
I'm new to the site and loved all the pics and posts.
When you all foil your briskets at 160-170 degrees, can you put that in a foil pan with liquid and just keep it in that until you are ready to cut? I understand about the rest time, just wanting to know if I can just keep it in the foil pan to finish cooking and rest time too.
Thanks in advance!
I'm new to the site and loved all the pics and posts.
When you all foil your briskets at 160-170 degrees, can you put that in a foil pan with liquid and just keep it in that until you are ready to cut? I understand about the rest time, just wanting to know if I can just keep it in the foil pan to finish cooking and rest time too.
Thanks in advance!