First batch of bacon

Discussion in 'Bacon' started by geoffrey, Feb 25, 2014.

  1. This is my first batch
    That was the start

    And the end.

    I used a standard rub cure pink salts,salt,sugar let them set in there for 9 days soaked them for a whole day- they were to salty on the fry test- then hung them in the garage for 24 hrs then popped them in the smoker.
     
    Last edited: Feb 25, 2014
  2. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Hi Geoffrey. Looking good so far [​IMG].

    Can you let us all know what you have done before getting it into the smoker?

    Wade
     
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice looking! I'd love to see the finished product sliced and cooked!

    Disco
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking bacon! Did you hot smoke or cold smoke those slabs?
     
  5. I hot smoked them with apple and hickory, for 2.5 hrs
     

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