So I went to get a butt for this weekend and was looking at the boston butt's. I noticed that the bone in it looked identical to the pork shoulder blade steaks sitting right next to it. I was wondering if they were from the same cut? I always thought that the pork steaks were from the picnic roast not the boston butt. Also I was wondering the package said it had a 4% marinade. I know this falls under the category of enhanced meat but normally that would be around 12% i thought. I didn't know what the thoughts were these days on that subject. 4% seems like a pretty small number at least. Any thoughts?