fatty and biscuts.

Discussion in 'Pork' started by twistertail, Aug 26, 2008.

  1. twistertail

    twistertail Smoking Fanatic

    Put 2 plain fatties in about 3:00 this morning at work. About 5:00 I put 2 cans of refrigerated biscuts on a sheet of foil and put those in the smoker also. Bout 5:45 the fatties were done, bout 6:00 the biscuts were done, bout 6:15 everything was gone. Never done biscuts in there before but they turned out great. It was great for breakfast. Got some chix thighs to go on in a little while for lunch.
  2. pinkmeat

    pinkmeat Smoking Fanatic

    I'd like to see a pic of those biscuits....smoked biscuits.........mmmmmmmm
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Can you say "smoked sausage gravy?"
  4. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    I will make it my mission to razz your butt until we see some pics of this imaginary food you keep talkin about!! [​IMG]

    By imn88fan
  5. alra195

    alra195 Fire Starter

    Man, that sounds good! I too am in the camp of "Pictures say a thounsand words!" If you got'em' please post'em, I'd love to see smoked buscuits! Heck, I've got to try smoked buiscuits!

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