Hello all, my name is Efrain and I just realized I have not posted on this forum in over six years! I have been away from smoking for almost as long and wanted to ask for some help. My old man wants smoked meat for F-Day and asked me to make him some drums and thighs. The problem is I have forgotten the cooking time for both when smoking at 225-250 (will be smoking ribs as well, reason for lower temps). any advice would be appreciated. thank you for the time.