Not sure which forum this might go in so I shot low ... apologies if it belongs somewhere else. I've been frying turkeys for .. years. More than 15 I guess. The big issue is the mess. You have to pump out the oil when done, or pour it and hope you don't spill ... if you have fried turkeys you know what I mean, Has anyone ever used one of the electric fryers? Good/bad? It looks like they have 1650 watts on most of them which is enough to get 3 gallons of oil to temp in ~30 mins. Not sure of how they hold heat when the turkey goes in. Any comments from experience will be very welcome.