Easter Smoked Beef Tenderloin.

Discussion in 'Beef' started by meat maniac, Apr 20, 2014.

  1. meat maniac

    meat maniac Newbie

    Im smoking a Beef Tenderloin today for Easter.  I rubbed the tenderloin in Olive Oil and John Henry's Sugar Maple Rub.  I then wrapped the Tenderloin in thick cut bacon and rubbed the Bacon in Strawberry's Grand Champion seasoning.  Here are a few pictures of the prep.  I'll post some more pics once its on the smoker...  I am also smoking some marinaded, spicy Italian sausage above it hoping the drippings will add some more flavor to the Beef.

  2. hambone1950

    hambone1950 Master of the Pit Group Lead

    You got a great game plan , brother. I bet that's going to be awesome. I'll be watching for those pix.
    Good luck and happy Easter. :grilling_smilie:
  3. meat maniac

    meat maniac Newbie

    Here is a pic of the sausage smoking over the tenderloin...  Boy am I hungry!

  4. brooksy

    brooksy Master of the Pit

    Looks great!!
  5. Awesome photos...salivating here :)
  6. meat maniac

    meat maniac Newbie

    Finished Product.  A little overcooked...  My Redi-Chek internal temp said 127 when i pulled it off, but once I got it off, i used another therm. and it read 143.... i'll have to remember to pull off at 115 next time.  /shrug

  7. Looks good man  [​IMG]   Any sliced pics?
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks real tasty ! Nice job ! Thumbs Up
  9. meat maniac

    meat maniac Newbie

    I didn't get any sliced pics... ppl were hungry and I forgot. There's none left. :) it was terrific!
  10. scooter-man

    scooter-man Smoke Blower

    Yep - know the feeling. Once the food comes out, the pics seem to disappear - same as the food.

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