Easter ham!

Discussion in 'Pork' started by vonk15, Mar 27, 2016.

  1. Smoking the Easter ham on my weber! Still raining here, 3 days straight.oh, i deboned it so it looks a little rough, lol
    Last edited: Mar 27, 2016
  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Rain just ceased in New Orleans..... The plastic eggs all floated in the yard.

    Great start!
  3. one eyed jack

    one eyed jack Master of the Pit

    Is it dinner yet?

    How'd it turn out?
  4. We had dinner already. Didn't take any money shots:( it was tasty though, did some legs and thighs too. Not bad, was in a food coma for awhile! Happy Easter
  5. b-one

    b-one Smoking Guru OTBS Member

    :th_What_NO_QVIEW: bummer!
  6. one eyed jack

    one eyed jack Master of the Pit

    I know what you mean about the food coma.  Been in one of those most of the evening myself.
  7. jjsmith

    jjsmith Newbie


    My first Easter ham today, it turned out pretty good - but was much, much, much juicier/tastier when it first came off the smoker than when it was finally plated (dried out fast - didn't taste like the same ham). I welcome advice on keeping moisture if you must slice and hold/travel or do you think it may have just been overcooked (pkg said cook to 160)?

    The cook: 2 1/2 hr smoke, 4 1/2 hr foiled, 1/2 hr glaze at 160, foil wrapped and 2hr rest in cooler. Sliced and then traveled for an hour. Temp was 275-300 through cook; 18lb uncooked cured ham.
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Glad the ham turned out well for you!


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