I think I got a little ambitious for Easter Dinner. I supplied the meat for our get together at the in laws. Here it is. Prepped and in the smoker. Caught this picnic on sale for .99 a pound. Put a small amount of Reds rub on it. Smokin with Apple. First of 2 stuffed loins. This one has a layer of provolone, fresh sausage, kraut, fresh sage and a 6 Italian cheese medley. This one had a layer of provolone, piled cooked bacon, sautéed mushrooms, spinach, black olives and a layer of 6 Italian cheese medley. Loins all rolled up and seasoned with garlic/onion powder, lemon pepper, and a little CBP. Just wait till the big guy turns his back.... that ham has my name written all over it. Here is the picnic hot out of the smoker. I used cherry juice in my water pan and I made a mop out of cherry juice and brown sugar. It was excellent. Here are some first time Moinkers getting ready to hit the smoke. I made these with my homemade meatball recipe. ATBz loaded and ready to go..... Here are the stuffed loins hot out of the smoker. Moinkers hot out of the smoker. Picnic sliced and ready for the feast. Stuffed loins sliced and ready to plate up. Red got creative on me. She does that on the holidays. Everything turned out shweeeeet! The ATBz and the Moinkers were gone before I could take a picture. Moinkers are one of my new favorites. Already thinkin about the next batch. We all left plenty full. Life is good. Thanks for checkin out my qview.