Easter Dinner with QVIEW!

Discussion in 'Pork' started by pignit, Apr 14, 2009.

  1. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    I think I got a little ambitious for Easter Dinner. I supplied the meat for our get together at the in laws. Here it is.
    Prepped and in the smoker. Caught this picnic on sale for .99 a pound. Put a small amount of Reds rub on it. Smokin with Apple.


    First of 2 stuffed loins. This one has a layer of provolone, fresh sausage, kraut, fresh sage and a 6 Italian cheese medley.


    This one had a layer of provolone, piled cooked bacon, sautéed mushrooms, spinach, black olives and a layer of 6 Italian cheese medley.


    Loins all rolled up and seasoned with garlic/onion powder, lemon pepper, and a little CBP.


    Just wait till the big guy turns his back.... that ham has my name written all over it.


    Here is the picnic hot out of the smoker. I used cherry juice in my water pan and I made a mop out of cherry juice and brown sugar. It was excellent.


    Here are some first time Moinkers getting ready to hit the smoke. I made these with my homemade meatball recipe.


    ATBz loaded and ready to go.....


    Here are the stuffed loins hot out of the smoker.


    Moinkers hot out of the smoker.


    Picnic sliced and ready for the feast.


    Stuffed loins sliced and ready to plate up.


    Red got creative on me. She does that on the holidays.


    Everything turned out shweeeeet! The ATBz and the Moinkers were gone before I could take a picture. Moinkers are one of my new favorites. Already thinkin about the next batch. We all left plenty full. Life is good. Thanks for checkin out my qview.
  2. bmudd14474

    bmudd14474 Guest

    Im a bit upset that I wasnt invited. Looks great. Points to ya.
  3. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    You know you have a standing invite! Nobody gets invited to my place to eat. All you have to do is show up. If I don't have something cookin I got a fridge full of leftovers to heat up or make somethin new. Thanks for the points.
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Wow, where to begin...?
    Points first of all.
    Nice picnic, I love those. Stuffings in the loins was a great combo. Nice, well, You know what?, to save typing time, Nice everything, that was an excellent Qview and everything looked great! Tell Red those eggs looked awesome! What were the garnishes on them? Would LOVE to make a myriad of decorative eggs like that sometime.
  5. lexscsmoker

    lexscsmoker Fire Starter

    Now that's what I would like to work up to. Those Loins look awesome. Nice job.
  6. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    oh my GOD !!!

    enough said !

  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job as always Dave.[​IMG]
  8. kennymn

    kennymn Meat Mopper

    Great spread of food , with food like that how can you eat in moderation ? LOL [​IMG]
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmmm Dave! It just doesn't get any better than that!! Way to go! Hat's off to Red for the eggs too! [​IMG]
  10. rivet

    rivet Master of the Pit OTBS Member

    Don't see how you got a little too ambitious- you did great by the looks of things [​IMG]

    Your sides were awesome and I really like these "moinkers" things! First heard of them this past weekend and they sound great- gotta make them.

    Big congrats to your wife for the art-plate, nice looking set up. Really impressed with the bunny whiskers...

  11. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Can you find the one winkin?
    The owl?
    Eggs layin in the grass?
    Easter egg?
    Easter Bunny?
    The one I bit off of ?
    Thanks for the points.... Red said thanks too... it was more of a grunt than a thanks but I knew what she meant.

  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Those are great Dave!! I've got to give that a try sometime.

    Both you and Red are very talented!! [​IMG]
  13. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent! Everything looks too good to eat. I like Red's decorating job too.[​IMG]
  14. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Great job Dave!
    Everything looks great....musta been a heck of a feast!
  15. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    WOW! That was incredible to say the least. Everything looked amazing (as usual)! Have you published the homemade meatball recipe?

    Those eggs were beautiful...it would almost be a shame to eat them!

    I hope your pup got a tidbit or two...really pretty dog.


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