We (my father and I) have injected several turkeys with TQ and some other spices, and then smoked them, they all turned out fantastic. I was really wanting to brine this one too, since I have started brining my Chicken I wouldn't think of doing it any other way.
So I am wondering if this is redundant or if some of you do both. So as the title says do any of you do both, if so do you inject before or after the brine.
As always
Thanks
Aaron
So I am wondering if this is redundant or if some of you do both. So as the title says do any of you do both, if so do you inject before or after the brine.
As always
Thanks
Aaron