Hi all! First, please forgive my ignorance! I don't seem able to find the answer for this online which suggests the answer must be obvious but... what I'd like to know is can electric smokers be used inside? Would I need an outlet for any smoke remaining at the end of the burn? Thanks in advance from Yorkshire UK!! PS. I've only ever smoked stuff on a small wood-fired smoker but now I'm looking in to upgrading so I can produce and sell some stuff on a medium scale- I'm thinking a few local delis with a view to expanding if they sell well. Any expertise or advice would be much appreciated! I am only just starting out looking in to this and so could really do with some guidance. Cheers guys!