I did two butts yesterday. Rubbed one w/mustard and Jeff's rub and the other w/Jeff's rub only. They took forever. Put them on @ 5am and coolered them @ 1:30 this morning. Used the "sticky" guidlines, had great success with that earlier. ONLY, this time I spritzed w/ginger ale and apple cider vinegar 60/40. Forgot to get apple juice! I applied the spray when adding wood, 100% hickory. The meat pulled great this morning @ 6:00am, but no real smoke smell or taste. I had good visable smoke through out the smoke and my GOSM gasser was running @ 220-240 all day. 70 F outside with no wind and was smoking in the shade. All in all it was a beautiful day and smoke until this morning. I am more then a little disappointed in the results. Can smoke be washed off? If not, any guesses as to what happened? Thanks in advance.