Did a littel Brisket -- Q_VIEW

Discussion in 'Beef' started by dribron, May 22, 2010.

  1. dribron

    dribron Meat Mopper

    Decided to do a littel brisket today... Came out pretty tasty. Smoked over messy wood @ 210-220 for just under 8 hours. Rubbed naked with Cracked black, kosher salt, cumin, chillie pepper, onion and garlic salt. Oh and a bit of dark brown sugar.
  2. dribron

    dribron Meat Mopper

    Here's another shot..
  3. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Nice! Everyone's got me wanting to do a brisket now. [​IMG]
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Is it weird to think "that's a sexy brisket"?
    Cause man that is a beautiful thing.
  5. dribron

    dribron Meat Mopper

    I don't know if it's right but I was feeling it.. Of course my wife has told me more than once that I'm just not quit right... lol
  6. Boom Chicka wah wah, yeah![​IMG]
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    wow perfect
  8. caveman

    caveman Master of the Pit SMF Premier Member

    Sweet. Way to go. [​IMG]
  9. Sweet brisky!
  10. dribron

    dribron Meat Mopper

    Ahh shucks... [​IMG] Thanks!

Share This Page