The local Health District is now requiring food temp logs to be kept on overnight cooks. I understand the whys and the need to prove the meat made it through 40-140 in less than 4 hours and it did not fall back below 140. Just looking for an easier way than staying up all night just for checking temps or lying on the logs.
Is there a reasonably priced food safe thermometer that logs temp data to either a print out or file?
Is there a reasonably priced food safe thermometer that logs temp data to either a print out or file?