Hi guys, new to forum today so this is my first post. I have a Heartland Smoker and am really enjoying smoking everything from sweet corn to Salmon. I'd like a crispier wing and have read some comments and ideas on here. I just wanna pass along an idea that I read the other day. It said to boil your wings in 50% chicken broth and 50% water for 10 minutes. The throw them on smoker. Anyone hear of that or tried it? Claims it takes some of the fat out of the skin?