Country Style Pork Ribs with Q View

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cinnamonkc

Smoking Fanatic
Original poster
OTBS Member
Mar 7, 2008
803
52
New Hampshire
I'm making country style pork ribs for the first time.  I've always smoked double meat baby backs or spare ribs, but my grocery store had a grip of country ribs on sale this weekend.  I have them rubbed and waiting.

Question though, since they are boneless, do I put them on a grill pan, or straight on the racks?
 
Rack them u want the smoke all around the meat. With that little fat I see watch them. Enjoy the Holiday

Richie
 
Thanks Tropics. 
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