Pops...
Can I use the recipe but smoke the patties? If so, will I have to use a cure?
Thanks
And do not forget the Grits. Great with Eggs and breakfast sausage,
MMMMMMM MMMMMMMM
And some scrambled eggs
Looks great
I guess I am one lucky Canadian know what they are and loving them. I grew up on Tobacco farm, in the early 60s, when I was just a young lad, my dad brought up some migrant workers from the Georgia I do believe and they brought grits with them. In those days, the hired help ate their meals with us and the rest is History, as they say. Then a good 30 years of driving truck and like I say, get a map of North America out, put it on a wall, blindfold yourself, get a dart, throw it at the map, where it lands, I have been there, probably more than once.
LOL, I didn't know Canadians knew what grits were. You are right they would go good with eggs and breakfast sausage. I have made breakfast sausage twice with Pop's recipe, it's very good. My next breakfast sausage will be the Tennesee breakfast sausage. I have everything I need to make it except the pork. Getting that today.
Hey Jimmy
You lost me just a little bit. what is "par frozen"?? Sorry for having to ask these "obvious" questions. LOL
Gary