Country Smoked Sausage

Discussion in 'Sausage' started by nepas, Nov 24, 2012.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Made a small lengths for some lunches.

     
  2. Looking good so far Nepas.  hope it turns out good for you.  I am getting ready to try my hand at sausage making next, I hope Santa brings me a stuffer.  I have been doing a bit of traveling, and will be home until Jan 14. so I will have a bit of time to try sausage.  Take care and smoke it up.  Steve 
     
  3. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    what ingredients did you use?  And, basically, what is the difference between smoked sausage and polish sausage?
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Just some ground pork & beef fat i had in freezer.

    Its like a small polish.

    3 lbs lean pork or (beef)

    1 lb pork but (fatty

    1 lb beef fat

    1 t cure 1

    2.5 T non iodized salt

    1 T dextrose

    1 T garlic granuels

    1 T ground mustard

    1 T white pepper (i added the T + 1 t)

    1/2 t nutmeg

    1/2 t cardamom

    1/2 t cayenne

    1/2 cup cold water (opt)

    Sheep or hog casing. I used sheep



    Most of the European sausage is the same and had migrated to the USA. Czech, Slovak, Ukraine, USSR, Polish, Germany. Pork, beef and game meats just different spices.
     
  5. shannon127

    shannon127 Smoking Fanatic OTBS Member

    Looks good!!
     
  6. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    WOW!

    Nice lunch treats

    TJ
     
  7. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Looks great Rick.....
     
  8. gersus

    gersus Smoking Fanatic

    Thats 5lb worth? Looks bigger than sheep casings. Sliced photo looks good, and I'm sure it is!
     
  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Lookin good Rick.
     
  10. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Hanging is just a couple pounds worth. I gave the rest away for a guy to smoke up.
     
  11. Looks outstanding and thanks for the recipe!
     
  12. johnb5

    johnb5 Fire Starter

    What IT did you smoke it to?
     
  13. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    151
     

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