BGKYSmoker
Nepas OTBS #242
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Just some ground pork & beef fat i had in freezer.what ingredients did you use? And, basically, what is the difference between smoked sausage and polish sausage?
Hanging is just a couple pounds worth. I gave the rest away for a guy to smoke up.Thats 5lb worth? Looks bigger than sheep casings. Sliced photo looks good, and I'm sure it is!