Cooler Temps, Cheese Time

Discussion in 'Cheese' started by nepas, Sep 20, 2017.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Some folks in the resort asked if i could smoke some cheese for them.

    Sure

    Took advantage of the cooler 70s temps yesterday.


    Quarter the gouda. Did 2 hickory and 2 apple.


    6" Amazn grenade for each @1.5 hrs


    Hickory smoke.


    Apple


    After done smoking, wrap in cheesecloth and fridge over night.

    Vac sealed this morning.

    Hickory on left, Apple on right.

     
    smokinal, crazymoon and tropics like this.
  2. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

    That looks really good, nepas, I gotta do some of that soon!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job on the cheese Rick!

    It really took on some nice color!

    [​IMG]   Al
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Thanks Jeff & Al

    Al good to hear you did ok from Irma. Maria looks to be heading north.
     
  5. gmc2003

    gmc2003 Smoking Fanatic

    Nepas, cheese looks real good. I've got a refrigerator full. Just waiting for our late(and only) summer to end. Who da thunk it mid 80's in Sept in VT. Not that I'm complaining.

    Chris 
     
  6. tropics

    tropics Smoking Guru SMF Premier Member

    Been to warm here for me to smoke cheese,few more weeks

    Richie
     
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    N, nice color on your cheese ,looks great !
     

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