In a nutshell: buddy owns a bar, had a 53x32x70" commercial fridge go out, now he thinks I need to make it into a smoker. At first I was thinking electric elements and using an AMNPS to get the flavor. But then I read on here that some places sell stand alone pellet burners. So, for those of you crazy enough to take on a challenge of this nature, how would you approach it and why would you go that route? Where would you source parts, links are appreciated! Keep in mind this is going to need to be as much "set it and forget it" as possible! It will be on a patio with only 110v access, so keep that in mind as well please. Thanks in advance.