Had the day off so might as well do up some smoked goodness. Started with a 3 1/2 lb chuck roast. Injected with a mixture of Johnnys Au Jus Sauce and some pale ale beer. Then rubbed down in a mixture of my own spice blend and some crushed red pepper, and wrapped in saran wrap and put in the fridge overnight. Fired up the Traeger smoker with some mesquite at about 220 degrees and set the thermo temp alarm for 165 for foil then up to 208. here's a couple pic's thus far. still on the smoker so i'll have to put the money shots up later!!