Columbus day Chuckie w/QV

Discussion in 'Beef' started by yrrndsmoker, Oct 11, 2010.

  1. yrrndsmoker

    yrrndsmoker Smoke Blower

    Had the day off so might as well do up some smoked goodness.  Started with a 3 1/2 lb chuck roast.  Injected with a mixture of Johnnys Au Jus Sauce and some pale ale beer. Then rubbed down in a mixture of my own spice blend and some crushed red pepper, and wrapped in saran wrap and put in the fridge overnight.  Fired up the Traeger smoker with some mesquite at about 220 degrees and set the thermo temp alarm for 165 for foil then up to 208. here's a couple pic's thus far.  still on the smoker so i'll have to put the money shots up later!![​IMG][​IMG][​IMG]
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks like a great start to me.
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looking good so far. I wish I would of had the day off its sooo nice outside.
     
    Last edited: Oct 11, 2010
  4. deannc

    deannc Master of the Pit

    Looks like a great start to a great meal!
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    great start and looking forward to the money shot
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Yes your chuckie looks great so far and I'll like the others will have to check back in to see how it comes out.
     
  7. yrrndsmoker

    yrrndsmoker Smoke Blower

    Turned out great!!!

    [​IMG][​IMG][​IMG]
     
  8. pandemonium

    pandemonium Master of the Pit

    Wow just wow!! that looks mighty fine [​IMG]
     
  9. bamaboy

    bamaboy Meat Mopper SMF Premier Member

    Cant buy that in a store.good job
     
  10. yrrndsmoker

    yrrndsmoker Smoke Blower

    Thanks, it was great!  Very moist, nice smoke ring, and the sammy was topped with my favorite slaw recipe and some of the pulled pork finishing sauce that was actually quite nice with the red pepper flakes and the bite of the vinegar.  This was my first chuckie so I was more than happy (along with everyone else) with the outcome.  Looking forward to trying out other things.
     
  11. thebarbequeen

    thebarbequeen Smoking Fanatic

    mmm.yum. What is it with all the chuckies recently?? Boy, everybody's been playing with them.  I've always loved a good pot roast, figured they'd be great to smoke; clearly great minds think alike.  That looks really tasty!  Anything you'd like to share about the sides????
     

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