I want to make pulled pork for about 55-60 people. I have a 40" Masterbuilt smoker. I have smoked single pork butts and pork picnic roasts before. Do you think I should smoke an actual pork shoulder or two or more? Or smoke multiple pork butts or a pork picnic roasts instead? How much pork do you think I need for this many people? I planned to smoke the meat the day before and then heat it up the next day for the party. I was going to put the pulled pork in a light BBQ sauce to get happy overnight before reheating the next day. Any advise would be appreciated. Thanks!!