I'm about to put a cured slab (Todd's recipe) of pork belly into the smoker. Current outside temp is 25* - which will dip to around 19* later this morning before we rise to a balmy 37* sometime in the afternoon (yes, I know, the weather sucks here). The AMNPS 5x8 should raise the IT of my MES by 20* or so - I'm wondering if ~ 55* to 80* is ok, or if I should set the smoker at 100*? Thoughts? I'm planning on a 10 to 12 hour smoke... Thanks!