cob smoked bacons and sausage ( candied)

Discussion in 'Pork' started by wanna-be-smoker, Jan 14, 2015.

  1. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT
    So I mixed some brown sugar and maple syrup then brushed it on some cob smoked (turkey and reg) bacon. I brushed one side flipped it then brushed the other side then did the same process every 5-7 minutes at 230 degrees until it was nice and crispy. I did a test with a piece of bacon and piece of sausage ( the sausage is for pea and lentil soup another day). more pics of the finished product a little later.




     
    Last edited: Jan 14, 2015
  2. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT


     
  3. gravey

    gravey Smoke Blower

    Man - that looks good! Not a huge fan of sausage, but that bacon looks phenomenal!!
     
  4. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT
    LOL like I said the sausage is for some soup I am making this weekend and The turkey bacon is a bit overdone. Not sure if you've ever had Cobb smoked meats but they are widely done here in New England. it is very strong and distinct in flavor and will smell in the house for two days afterwards.
     
    Last edited: Jan 15, 2015
  5. gravey

    gravey Smoke Blower

    We get cobb smoked bacon in our local grocer every once in a while. It's good stuff! I was wondering what the other 'bacon' was! Looked like long strips of canadian bacon. The only bacon we were allowed growing up was turkey bacon. I haven't touched the stuff for years!!
     
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Last edited: Jan 15, 2015
  7. Wow  looks great, fantastic color

    gary
     
  8. inkjunkie

    inkjunkie Master of the Pit

    Sure looks tasty...
     
  9. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT
    Hi ink junkie. How's the mopar life
     
  10. inkjunkie

    inkjunkie Master of the Pit

    Are you the FABO member that suggested I take a look at this outstanding site?
     
  11. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT
    Yes sir
     
  12. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT
    Just got the forums email about Bacon, Bacon and More Bacon! Candied and Smoked so i figured i would drag this back to the limelight lol. I really need to make some more soon
     

Share This Page