CI Deep Dish Margarita Pizza

Discussion in 'Dutch Oven Recipes' started by sqwib, Aug 27, 2013.

  1. sqwib

    sqwib Smoking Guru OTBS Member

    CI Deep Dish Margarita Pizza


    One of my favorite things about summer is fresh tomatoes and herbs, there's nothing like it. So with an abundance of tomatoes (sometimes we get quite a few in one shot) we try to use them to their fullest potential, Tomato and cheese sandwiches, BLT's, Margarita Pizzas, etc... The tomatoes that don't make the grade, such as damaged or uneven ripened tomatoes will be used for sun-dried tomatoes.


    This dish is one of my wife's favorites.
    • Dinner Rolls
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    • Fresh Beef Steak Tomatoes from the Garden

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    • Fresh Basil from the garden and Parmesan Cheese.

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    • More Basil

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    • Mozzarella Cheese

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    • A drizzle of olive oil and a pinch or two of salt.

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    • Baked at 350°, 30 - 35 minutes

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    • Cooling on wire rack

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    Onto the cutting board for slicing.

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    • Ready to serve.

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  2. That looks awesome! I love making deep dish pizza in my cast iron skillet. 
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yummmmm......and I love making everything in my CI!

    Kat
     
  4. sqwib

    sqwib Smoking Guru OTBS Member


    I want to marry both you ladies.
    Well , I'll at least settle for some recipes
     
  5. webowabo

    webowabo Master of the Pit

    Man that looks great! Talk about fresh!
     
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    SQWIB, that looks awesome, brother!  What a delicious and simple recipe...I gotta try that!

    Thanks for sharing it...

    Red
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking pie there! Those tomatoes are fantastic!
     

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