Chicken

[va_r8der]

Smoking some chicken today for the games tomorrow.

Smoking with sweet (sugar) maple. I will let them sit overnight and finish off on the grill.

When I grill chicken, skin down to get crisp and hold in the juice. Then flip for the last 25% of cooking. When smoking do I want to place skin up to allow the juice to run through the meat, or skin down like on a grill?

 

[crewdawg52]

I always do my yardbirds breast up. I like looking at breasts...

 

[va_r8der]

A man after my own heart, (chest)

 

[dirty ole phil]

I have to agree with you as I like the same things

 

[-devil-]

why do i suddenly feel at home? ...

my wife doesn't even have to ask what kinda chicken i want .. she knows i am a breast man

 

[jeepdiver]

Breast can be nice, but these days as big as they are, they just don't seem natural. The thighs on the other hand are always nice and juicy.

 

[meowey]

Oh boy! Here we go!

LOL

Take care, have fun, and do good!

Regards,

Meowey

 

[dawgwhat]

Breasts are great but legs and thighs are where it's at

 

[seaham358]

I start them out breast down and after a few hours I flip them breast up for the rest of the smoke. This has worked well for me.