Chicken Video

Discussion in 'Poultry' started by fatback joe, Sep 21, 2007.

  1. fatback joe

    fatback joe Master of the Pit OTBS Member

    http://youtube.com/watch?v=eCE_CcVNGTc

    This was posted on another forum that I visit and thought I would share it here.

    Nice use of the chicken skin........anyone try this already or already do it this way?
     
  2. flagriller

    flagriller Smoking Fanatic OTBS Member

    Man that looks good......I'm thinking[​IMG]
     
  3. fatback joe

    fatback joe Master of the Pit OTBS Member

    Yeah, me too. [​IMG] LOL
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    The wheels are grinding. I like his style, cool and calm. Good video, thanks.
     
  5. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Hey Joe, great video. I also watched the one on babybacks. When the neighbors dog started barkin on the video, Reba went bawlin out the dog door ready to whup some a**. [​IMG] Terry
     
  6. squeezy

    squeezy Master of the Pit OTBS Member

    Thanks for the link ... I met the guy in the video last month In Merlin, Ontario at a competition that I was judging. Nice guy and a great ambassdor for BBQ here in Ontario.

    Can't wait to try that ... looks and sounds good! [​IMG]
     
  7. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Just happened to have 2 smoked "yard birds" in the freezer. So I cheated from the start, not beer can, But I had to try this. Did 1 bird at a time in case I screwed something up. Watched the video again and was not sure about the skin. He used a hotplate so was unable to see the flame as to low, med etc.. Anyway, first skin was somewhat burnt,but still used it. (multitasking). Second skin I kept a close eye on and kept it moving. End product ... GREAT. I'll be doing this again real soon.
     
  8. fatback joe

    fatback joe Master of the Pit OTBS Member

    So how high of heat did you end up using?
     
  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    HEHEHE......FBJ.........we already discussed this video in another thread........its a good one...........plan on doing that ALWAYS to my beer can shoved up the butt of a chicken


    dude
     
  10. cajun_1

    cajun_1 Master of the Pit OTBS Member

    I kept it on low. The fat foams up for awhile then starts turning like regular grease again. I let it go a few minutes longer, then pulled off the heat. Turned out chrunchy. Hope this helps you.
     
  11. cajun_1

    cajun_1 Master of the Pit OTBS Member

    What thread was this? I missed it.
     
  12. walking dude

    walking dude Smoking Guru SMF Premier Member

    let me check.......i know DeeJayDebi responded to it


    dude
     
  13. walking dude

    walking dude Smoking Guru SMF Premier Member

  14. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Thanks Dude
     
  15. shellbellc

    shellbellc Master of the Pit OTBS Member

    That looks excellent!!! Now if I can keep the 13 year old carnivore from eatin it all up before I get to it!! He would think I was cutting it up for him! I will definitely have to do this.
     
  16. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Wow, that looks great! So many things could be done with that... [​IMG]
     
  17. deer meat

    deer meat Smoking Fanatic OTBS Member

    Awsome idea, I can't wait to try it.
     
  18. menk45

    menk45 Fire Starter

    I know this is a pretty old post, but I am thinking about trying this.  However I have a couple of questions.

    After he takes the chicken off the grill and has the chicken on the pan, ready to "pull".  Is this the next day?  Were the chickens cooled over night?

    Then he says that he is going to put the pulled chicken on the smoker, but doens't make any other reference to it.  Any idea what he did?

    Thanks!
     
     

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