second attempt at smoking and i'm loving the mistakes! here we have some chicken thighs with too much rub on them. they turned out a little too salty but all in all i'm very pleased with the outcome... 250-300 degrees until i ran out of charcoal (motherf*&^%!), i could only get them to 162 after about two hours, so i foiled them off to the oven for a push. awesome!