After seeing all these great chicken sausages here, I decided to try one myself. I did a chicken and apple sausage. All mixed up and into the fridge overnight. Grinder shot with casing on the stuffing tube. All stuffed, and a small patty made from the meat left in the grinder. I was going to get a pic of the stuffing, but I was on a roll and didn't wanna mess it up. All linked up and ready for the freezer. After breaking two links yesterday when twisting....I learned not to stuff the casing too tightly. I fried up the small patty and was pretty happy with the results. If anybody wants the recipe...I'll be glad to post it.