Chicken ala-RonP

Discussion in 'Poultry' started by fourthwind, Nov 24, 2009.

  1. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Going to name this after you Ron. After re uniting me with Yoshida's I am doing a yard bird smoke today. Brined the cut up chicken in Yoshida's, water, and a splash of cider vinegar for 4 hours. Lightly coated the skin with kosher salt after rinsing . Got it in the little Braunfels with lump coal and Hickory at 250. TBS in full affect. Spritzing with yoshida's and cider vinegar. Cant wait for dinner!

    Here it is hitting the smoker. More pics later!

    [​IMG]
     
  2. alx

    alx Master of the Pit OTBS Member

    I didnt know Ron likes yoshida...interesting....

    Looking good ......
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Way to go Yoshida Ron! You have an official smoke dish named after you.
     
  4. alx

    alx Master of the Pit OTBS Member

    Yoshida Ron....I love it....[​IMG]Good stuff that yoshida...and Ron too....
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    That Yoshida's is really good stuff
    The fact is that some of us think Ron might bathe in it too!
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    "Yoshida Rons Chicken" now that is an honor...[​IMG]
     
  7. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    WOW.. ok TMI !!!!!!!!!!!!!
     
  8. rivet

    rivet Master of the Pit OTBS Member

    Very nice "YRC" so far..keep us posted, looks tasty!
     
  9. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Almost ready to pull.. going to do a quick grill before I plate. Looks good so far. The smell coming out of that smoker is awesome. [​IMG]

    [​IMG]
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking yard bird![​IMG]
     
  11. Nice chicken all around
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes That would be an honor to have a smoked dish named after you. It's like an ideal or something.
     
  13. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Learned a lot from Ron. seams only fitting since Yoshida is like crack to him. [​IMG]

    Here it is hot off the grill. I was a bit worried it was going to have too much flavor being almost glazed by the spritz, but it didnt. Skin was right on the money. nice and crisp, and great flavor. Meat flavor was perhaps a bit better in the dark meat, but good all around. Wife say's this will be asked for again. [​IMG]

    [​IMG]
     
  14. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    All I can say is WOW. They look great and I am honored to have a smoke named after me. Hope you liked them as much as I do, Youshida's rocks. Ahh, there goes my stock.
    Thanks.
    [​IMG]
     
  15. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeeet!
    [​IMG]
     
  16. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Ah, taht golden chicken touch. Yep, it's a Ron Thing for sure.
     

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