Chef Rob Chuckie Day 2

Discussion in 'Meat Selection and Processing' started by scarbelly, Oct 11, 2010.

  1. scarbelly

    scarbelly Smoking Guru OTBS Member

    Well here is day 2 of what we did with a 2.5# chuckie using ChefRobs rub

    Here is the aujus with some of the meat

    [​IMG]

    Here are the onions on second sweat

    [​IMG]

    And the sandwich plated - This was so good it shoul be illegal

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    This was so good I had another one - Rob this was truly rockstar THANKS
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Oh man that looks great. Add a little provolone cheese and green peppers on top as well and I would be in heaven. 
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Wang Tang Sweet Chuckie!! Well it didn't Rhyme but ya get the point. [​IMG]  That Au Jus is killing me. I'm thinking F.O.S. with that. Maybe B.B.B. or a D.F.T. , A.B.T's, C.B. ,
     
  4. chefrob

    chefrob Master of the Pit OTBS Member

    az
    damn good sammie!!!!!!!!
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Sorry guys I forgot to post the cheese but there is no need to add anything else to this. The flavor explosion is incredible
     
  6. chefrob

    chefrob Master of the Pit OTBS Member

    az
    i bet the saltiness of the broth is good since my rub has little salt..............
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Rob - you gotta try this. The flavor is sooo over the top you are going to be amazed
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now that does look like one of the best Sammies out there to date. I really like it to with the carmilized onions are the best for me.
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    You're killing me with those pics... my taste buds are in rehab. It's all good my friend.
     
  10. the dude abides

    the dude abides Master of the Pit OTBS Member

    That's a fine looking sammie!  Please explain the "second sweat" on the onions. 
     
  11. squirrel

    squirrel Master of the Pit OTBS Member

    Woohoo! That is one mighty fine looking sammie ya got there buddy! I think shots of au jus are in order!
     
  12. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    thats a good looking sandwich   couldve used 4 or 5 of thoses yesterday while watching football all day
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Scar,

    That sammie is AWESOME !!!!

    And that's the only way I can eat onions. I love them like that!

    I'm going out to the mailbox right now to get the two you sent me!

    Thanks,

    Bear
     
  14. scarbelly

    scarbelly Smoking Guru OTBS Member

    The onions got something of a sweat in the broth and were nice and soft but we wanted to carmelize them so we put them into the frying pan and took them to a carmelized state reducing the moisture or sweating them a second time
     
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member


    So how long do I have to wait at the mailbox for the two sammies you sent me?

    It's beginning to get kinda cold up here in Pee--Yay !

    Bear
     
  16. roller

    roller Smoking Guru SMF Premier Member

    I can taste it now....That is a great looking Sammie...
     
  17. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks so good
     

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