- Oct 25, 2015
- 3
- 10
Good morning all. I have a Saffire brand egg type smoker like Big Green Egg, Vision, etc, that Ive only owned for a couple months. Still learning for sure. Last Sunday I decided I was going to do pizza. Using Vision brand lump charcoal, and a suspended Vision lava stone to deflect heat, and a pizza stone. I couldn't get the temperature above 400, with vents wide open. Needless to say, the crust was burned and the cheese melted but not hot.
Any suggestions? I know these grills are supposed to be able to obtain temps of 600-700 degrees.
Thanks, and while this is my first post, Ive read a lot on this site and love it, Learned a lot and tried some great recipes. Thanks for any help offered
Any suggestions? I know these grills are supposed to be able to obtain temps of 600-700 degrees.
Thanks, and while this is my first post, Ive read a lot on this site and love it, Learned a lot and tried some great recipes. Thanks for any help offered